The basic requirements for our machines for cutting potatoes and tubers are smart raw material consumption (with as little waste as possible), hygiene and easy operation. A cutting line from Tummers Food Processing Solutions comprises a chain of innovative technologies, including water cutting. We are famed around the world as experts in this field. Water cutting is a technique in which potatoes are conveyed through cutting blocks under high water pressure. The big advantage of this - maximum-length French fries with no starch residue and an extremely low percentage of waste. The water transport system facilitates layout flexibility for the cutting line.
Machines in the Cutting-line
We will develop a customised cutting line for you based on your requirements for the quality and variety of your end product and the space available to you. We pay close attention to maximum ease of operation and maintenance, optimal use of your capacity and, of course, achieving the highest possible return from your expensive raw materials.