Cutting-line

The basic requirements for our machines for cutting potatoes and tubers are smart raw material consumption (with as little waste as possible), hygiene and easy operation. A cutting line from Tummers Food Processing Solutions comprises a chain of innovative technologies, including water cutting. We are famed around the world as experts in this field. Water cutting is a technique in which potatoes are conveyed through cutting blocks under high water pressure. The big advantage of this - maximum-length French fries with no starch residue and an extremely low percentage of waste. The water transport system facilitates layout flexibility for the cutting line.

Discover the cutting-line
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Machines in the Cutting-line

Sliver sorter img-description
Sorting
Capacity: 7.5-20 tons per hour
Sieve bend img-description
De-watering
On request
De-watering conveyor belt img-description
De-watering
Capacity: 10-30 tons per hour
Switcher img-description
Cutting
On request
Aligner img-description
Cutting
On request
Cutting blocks img-description
Cutting
On request
Continuous sorter img-description
Sorting
Capacity: 10-60 tons per hour
Fresh produce pump img-description
Transport & Storage
Pump sizes: 4, 6, 8 and 10 inch (ball passages resp. 80, 110, 140 and 200 mm)
Balance tank img-description
Transport & Storage
On request

Customised engineering

We will develop a customised cutting line for you based on your requirements for the quality and variety of your end product and the space available to you. We pay close attention to maximum ease of operation and maintenance, optimal use of your capacity and, of course, achieving the highest possible return from your expensive raw materials.